One of Matt and my favorite lunch spots to go on Saturday's is the local olive oil place, D'Avolios because they make their own delicious Roman style pizza that you can customize with your favorite toppings, meat and sauce. Of course whenever we find something we really like, we immediately start thinking of how to reproduce it ourselves. So below is our recipe for how to reproduce this pizza.
Dough Ingredients (makes enough for two pizzas)
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 3 1/2 cups unbleached all-purpose flur
- 3/4 cup cool water
- 2 tablespoons olive oil
- 2 teaspoons salt
