Monday, June 23, 2014

The Girls Get Ready - Memory Monday #9

By Vicky Nardone

Matt and I had our wedding in Lake George, NY which is about 4.5 hours away from where we live in Buffalo.  Luckily we had a gorgeous house that my parents rented for us to stay in for the week and it had a gorgeous upstairs loft bedroom that the girls and I used to get ready with a private bathroom.  The lady that we rented the house from was a hairstylist and she agreed to come to the house on the morning of the wedding and do all the girls hair.  My sister-in-law Andrea is a whiz with makeup so she did the makeup of any of the girls who wanted it done, including me.

Wednesday, June 18, 2014

Greek Bowls - Whatever Wednesday #8

By Vicky Nardone


So I have a new restaurant that I might be slightly obsessed with.  It's called Rachel's Mediterranean.  Thus far I have only tried their rice bowls and their greek fries, but they have several really good looking items on their menu that I plan to order during future visits.

Monday, June 16, 2014

On The Town - Memory Mondays #8

By Vicky Nardone


When Matt and I first started dating, he was very excited for me to meet his sister Andrea.  She still lived at home back in South Glens Falls with his parents but she was thinking of going to college near us at Fredonia.  So one weekend, shortly after I had moved into Matt's house, Andrea came to visit us for the weekend.  While she was here, she wanted to experience a little bit of the Buffalo nightlife.  Matt and I are not big into the club scene - in fact I think this might be the one and only night we have ever been to a club together.  But Matt's friend Andy knows all the best places to go out in Buffalo.

Saturday, June 14, 2014

Ashkers Restaurant - Smoothie Saturday #7

By Vicky Nardone

For today's Smoothie Saturday, I decided to share with you one of the spots we love to go in Buffalo for smoothies - Ashkers.  We recently discovered this spot with the help of our friend Lauren.  It's a very artsy cafe on Elmwood Avenue in Buffalo.  They have lots of juices, smoothies, coffee drinks and delicious salads, sandwiches and breakfast dishes.  We went for lunch last Saturday with Lauren.  I love the atmosphere of the place.  They have a cool old piano - there's an entire music room in fact, a conference room that people can rent out and lots of fun artwork hanging on the walls.  In the summer they have a beautiful patio for people to sit on.

Wednesday, June 11, 2014

Crochet Shawl - Whatever Wednesday #7

By Vicky Nardone

Oftentimes I find myself starting a knitting or crochet project and then getting bored halfway through and moving on to something else.  This shawl was a definite exception though.  The pattern was constantly new and changing the whole way through and it made me excited to keep going.  Also, it's hard to tell from the picture, but the yarn had shimmer sequins throughout and I just loved working with it so much that I was excited to have a finished product to wear made from it.

Monday, June 9, 2014

Maggie The Dog Page - Memory Mondays #7

By Vicky Nardone

Today's Memory Monday page is dedicated to my dog Maggie.  Matt and I got Maggie a few months after moving into our house.  Matt had grown up having dogs and I really hadn't (we had a dog when I was really young but I don't really have many memories of him).  We had talked about getting a dog pretty early on in our relationship but Matt wanted to wait until we had a nice backyard for the dog to run around in.  Our backyard at our house is completely fenced in so it gives Maggie lots of exercise.

Saturday, June 7, 2014

Creamy Fruit Pops - Smoothie Saturdays #6

By Vicky Nardone

I work in a fairly large building downtown and every so often, the building brings vendors in during the lunch hour for people to shop at.  I think my favorite one so far was a discount book seller that they had in right around Easter time.  They had all these really great cookbooks for under $15!  I got at least five or six.  One of the books that I got was a popsicle recipe book and I'm so glad it's getting warm again so that I can eat these without freezing to death.